The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

To ensure a sustainable future of farming, urban horticulture (UH) will need to be a key part
of our everyday life. There are increasing demands for higher productivity and more locally …

Urban agriculture can contribute to food security, food system resilience and sustainability at
the city level. While studies have examined urban agricultural productivity, we lack systemic …

Urban green and blue spaces (UGBS) have the potential to make a significant contribution
to the United Nation's Sustainable Development Goals (SDGs). Research shows the need …

Societal Impact Statement Cultivation of strawberry plants in urban production systems,
whether in green open‐air spaces or under some form of protected horticulture such as …

Societal Impact Statement Household fruit and vegetable (F&V) production in allotments and
gardens can provide sustainable access to nutritious food. The present study demonstrates …

The ongoing climate crisis, coupled with contemporary factors, starkly underscores the
global vulnerability of food systems and the pressing need for adaptive approaches. Urban …

Urban horticulture cropping systems offer a promising solution for food security and
sustainable agriculture in rapidly urbanizing areas. This paper explores their evolving …

Green spaces such as forests, grasslands, and croplands (including gardens) can be found
in urban environments. Although they benefit human and animal well-being, they have …

Abstract The adoption of Sustainable Healthy Diets (SHDs) plays a crucial role in both
environmental sustainability and nutritional adequacy, preventing malnutrition, obesity, and …