This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of
consensus as to whether these claims have a positive or negative effect on consumer's …

The paper aims to identify selected predictors of food label use to extend our knowledge
about consumer behavior related to food purchases. Two types of information were …

Consumers' needs have grown to such an extent that they are sought out of nutritious and
pleasant organoleptic foods, as well as functional foods. This study explores consumer …

The reduction of diet-related diseases and the improvement of environmental sustainability
represent two of the major 21st century food policy challenges. Sustainable diets could …

The food retailers have to make their supply chains more customer-driven to sustain in
modern competitive environment. It is essential for them to assimilate consumer's perception …

Time preferences have been recognized by numerous studies as an important driver of a
number of healthy and environmentally-friendly behaviors. In this study, we first examined if …

The importance of consumers' perceptions and adoption behavior has been recognized in
the development of functional food innovation, but the issues have not been widely explored …

Dietary patterns for consumers among the elite and middle‐income classes in developing
countries are shifting rapidly toward the consumption of more animal‐based products …

Nutrition and health claims are seen as a way of promoting healthy aspects of food.
However, the results of previous studies have been contradictory regarding the effect of …