Plant disease forecasting models, driven by concurrent data and advanced technologies,
are reliable tools for accurate prediction of disease outbreaks in achieving sustainable and …

Over the past four decades, Bacillus biofertilizers, which are microbial formulations based on
Bacillus species, have significantly contributed to sustainable agriculture by enhancing crop …

Extensive research suggested that the core of how to use pesticides scientifically is the
careful and accurate determination of the severity of crop diseases. The existing grading …

Crop diseases are increasingly causing devastating yield losses each year, posing a
significant threat to global food security. Currently, fungicide treatment is one of the most …

As traditional agriculture gradually transitions into smart agriculture, cost-effective, long-
lasting, and low-power sensing methods under ambient conditions hold significant value for …

Mycotoxin contamination of corn is a pervasive problem that negatively impacts human and
animal health and causes economic losses to the agricultural industry worldwide. Historical …

This review deals with major diseases caused by fungi and oomycetes in the citrus supply
chain, including post-harvest fruit diseases, and summarizes the strategies and techniques …

Plant pathology plays a critical role in safeguarding plant health, food security, and food
safety through science-based solutions to protect plants against recurring and emerging …

Grape white rot can cause considerable yield losses in viticulture areas worldwide and is
principally caused by Coniella diplodiella. The fungus overwinters in berry mummies on the …

White rot, caused by the fungus Coniella diplodiella, is an important but poorly studied
disease that mainly affects grapevine clusters. White rot control typically involves the …