It is everyone's desire to seek the sound growth of children through food education and there
is a critical need for fostering an environment for this purpose. Health policies are important …

Detailed characteristics of the weight status of the population is necessary for the effective
prevention of health disorders, eg, through personalized nutrition education. This study …

Many studies, including the EAT-Lancet Commission report, have argued that changing
diets—in particular, shifting away from beef in favor of white meat and vegetables—can …

For centuries, heirloom rice varieties have been grown on the terraces of the Cordillera
Mountains of Luzon, Philippines, terroirs known for their significant historical, cultural, and …

Objectives To estimate changes over time of breakfast frequency and foods/food groups
consumed at breakfast. Methods Cohort of 809 students aged 10–16 years old from Rio de …

Purpose: To determine the association of selected social determinants of health (SDH)
assessed by the National Health Interview Survey (NHIS) among adults with visual difficulty …

This cross-sectional study aimed to assess Brazilian child caregivers' eating competence
(EC) and their adherence to the division of responsibility (sDOR) in child feeding. The …

This paper aimed to clarify the association of mid-adolescent dietary practices and
experiences with adult eating behavior and attitudes using individual data from the “Survey …

Background: A lower socioeconomic status (SES) may be related to the intake of unhealthy
food; however, this relationship has not been examined in detail. This study was undertaken …

Objectives: To examine the demographic and lifestyle characteristics related to the dietary
inflammatory index (DII™) score and to evaluate the association between DII score and …