Background There is an urgent need to drive improvements in the efficiency and
effectiveness of food chains. The global population is expected to reach at least 9 billion by …

High-throughput DNA sequencing-based approaches continue to revolutionise our
understanding of microbial ecosystems, including those associated with fermented foods …

Highlights•Food safety risk analysis should consider antibiotic resistance selection.•DNA
sequencing can differentiate strains involved foodborne disease outbreaks.•Genome …

The increased use of food cultures to ferment perishable raw materials has potentiated the
need for regulations to assess and assure the safety of food cultures and their uses. These …

Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing | New England
Journal of Medicine Skip to main content The New England Journal of Medicine homepage …

Genomics and transcriptonomics studies have been the cornerstones of numerous
biological progresses in several decades. Additionally, proteomic studies, especially related …

This review examines the applications of omics technologies in food microbiology, with a
primary focus on high-throughput sequencing (HTS) technologies. We discuss the different …

Highlights•WGS is mainly being applied for surveillance and outbreak investigation
purposes.•There is a strong need for harmonization of typing methods and …

The rapid detection of pathogenic strains in food products is essential for the prevention of
disease outbreaks. It has already been demonstrated that whole-metagenome shotgun …

The early detection of Listeria monocytogenes (L. monocytogenes) and understanding the
disease burden is of paramount interest. The failure to detect pathogenic bacteria in the food …