Age gelation, sedimentation, and creaming in UHT milk: A review
SG Anema - Comprehensive Reviews in Food Science and …, 2019 - Wiley Online Library
Demand for ultra‐high‐temperature (UHT) milk and milk protein‐based beverages is
growing. UHT milk is microbiologically stable. However, on storage, a number of chemical …
growing. UHT milk is microbiologically stable. However, on storage, a number of chemical …
[HTML][HTML] Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry
B Ismail, SS Nielsen - Journal of dairy science, 2010 - Elsevier
Plasmin is by far the predominant and most completely studied endogenous protease in
bovine milk. Plasmin-induced proteolysis can have either beneficial or detrimental effects on …
bovine milk. Plasmin-induced proteolysis can have either beneficial or detrimental effects on …
Effect of thermostable enzymes produced by psychrotrophic bacteria in raw milk on the quality of ultra-high temperature sterilized milk
X Qin, J Cheng, X Qi, N Guan, Q Chen, X Pei, Y Jiang… - Foods, 2023 - mdpi.com
Ultra-high temperature sterilized milk (UHT) is a popular dairy product known for its long
shelf life and convenience. However, protein gel aging and fat quality defects like creaming …
shelf life and convenience. However, protein gel aging and fat quality defects like creaming …
[HTML][HTML] Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment
D Wang, J Fritsch, CI Moraru - Journal of dairy science, 2019 - Elsevier
The objective of this study was to evaluate the effectiveness of cold microfiltration (MF),
alone or in combination with heat treatment, in extending the shelf life of skim milk. Raw skim …
alone or in combination with heat treatment, in extending the shelf life of skim milk. Raw skim …
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products
M Stoeckel, M Lidolt, T Stressler, L Fischer… - International Dairy …, 2016 - Elsevier
The worldwide demand for ultra-high temperature (UHT) milk products is increasing, as
these products are interesting for export. Their shelf-life at ambient temperature is usually …
these products are interesting for export. Their shelf-life at ambient temperature is usually …
[HTML][HTML] The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion
JAS Leite, CA Montoya, SM Loveday, JA Mullaney… - Food Chemistry, 2023 - Elsevier
This study investigated the effect of heating (63° C/30 min or 75° C/15 s) and drying (spray-
drying or freeze-drying) on plasmin, cathepsin D, and elastase activities in bovine, ovine …
drying or freeze-drying) on plasmin, cathepsin D, and elastase activities in bovine, ovine …
Indigenous enzymes of milk
Milk is a complex biological fluid containing at least 70 indigenous enzymes which have
been the subject of study since 1881. Several of these enzymes are significant for the …
been the subject of study since 1881. Several of these enzymes are significant for the …
原料乳中腐败微生物对液态乳品质的影响及防控.
邱月， 秦雪， 马钰， 聂嫒嫒， 尹睿杰… - Journal of Food …, 2023 - search.ebscohost.com
乳因其营养丰富备受关注, 被称为人体的“白色血液”, 同时乳也是微生物良好的培养基,
因此原料乳品质和液态乳加工过程都会受到严格把控, 但目前液态乳在储藏期 …
因此原料乳品质和液态乳加工过程都会受到严格把控, 但目前液态乳在储藏期 …
Comprehensive profiling of the native and modified peptidomes of raw bovine milk and processed milk products
M Wölk, S Milkovska-Stamenova, R Hoffmann - Foods, 2020 - mdpi.com
Bovine milk contains a variety of endogenous peptides, partially formed by milk proteases
that may exert diverse bioactive functions. Milk storage allows further protease activities …
that may exert diverse bioactive functions. Milk storage allows further protease activities …
Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques
Y Liu, W Zhang, K Hettinga, L Zhang, P Zhou - International Dairy Journal, 2022 - Elsevier
The effectiveness of microfiltration (MF), alone or combined with high temperature short time
(HTST) pasteurisation, ultraviolet-C (UV-C), and ultrasonication (US) in improving the …
(HTST) pasteurisation, ultraviolet-C (UV-C), and ultrasonication (US) in improving the …