Aluminum (Al) is a ubiquitous substance encountered both naturally (as the third most
abundant element) and intentionally (used in water, foods, pharmaceuticals, and vaccines); …

Graphene oxide, a century old material has attracted the interest of researchers owing to its
specific 2D structure and unique electronic, optical, thermal, mechanical and …

EFSA was asked by the European Commission to consider new developments regarding
inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO …

Dietary exposure of the French population to trace elements has been assessed in the
second national Total Diet Study (TDS). Food samples (n= 1319) were collected between …

Sustainable technologies applied to energy-related applications should develop a pivotal
role over the next decades. Therefore, the development of new materials for old processes …

Arsenic can occur in foods as inorganic and organic forms. Inorganic arsenic is more toxic
than most water-soluble organic arsenic compounds such as arsenobetaine, which is …

Aluminum is a type of ubiquitously existing naturally and widely used metal in our world. It is
combined with other elements and forms different compounds. In different pH and due to …

The concentrations of arsenic, cadmium, mercury and lead in 149 muscle samples of eight
freshwater fish species (European eel, bream, common carp, European catfish, roach …

Introduction Maternal exposure to food chemicals may increase the risk of allergy and
respiratory disorders in offspring. We aimed to assess the association of prenatal dietary …

The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu,
Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green coffee samples and their …