Obesity has become a major public health issue in China. Overweight and obesity have
increased rapidly in the past four decades, and the latest national prevalence estimates for …

Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Background Diets of the highest quality have been associated with a significantly lower risk
of noncommunicable diseases. Objective It was the aim of this study to update a previous …

A high quality diet is believed to play a functional role in promoting the healthy growth of
mankind and preventing many kinds of chronic degenerative diseases, including cancer …

Background Few studies have used nationally representative data to describe dietary trends
and the related cardiometabolic mortality burden in China. Thus, we aimed to characterise …

Abstract The Dietary Patterns Methods Project (DPMP) was initiated in 2012 to strengthen
research evidence on dietary indices, dietary patterns, and health for upcoming revisions of …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Background Although previous investigations have proposed an association between
Dietary Approaches to Stop Hypertension (DASH)-style diet and lower mortality from chronic …