Separation and characterization of sweet compounds in Baijiu by molecular distillation combined with molecular sensory science
F He, P Xiao, S Yang, H Li, Y Li, H Li, X Zeng, W Gao… - Food Chemistry, 2025 - Elsevier
Sweetness is a crucial taste component in Baijiu. However, comprehensive research on the
sweetness of Baijiu remains limited, and traditional methods for flavor analysis are not well …
sweetness of Baijiu remains limited, and traditional methods for flavor analysis are not well …
[HTML][HTML] Unveiling the Larvicidal Potential of Golpar (Heracleum persicum Desf. ex Fisch.) Essential Oil and Its Main Constituents on Aedes and Anopheles Mosquito …
Natural products are thoroughly studied as valuable alternatives to synthetic insecticides.
Heracleum persicum Desf. ex Fisch.(Apiaceae), commonly known as Golpar, is an Iranian …
Heracleum persicum Desf. ex Fisch.(Apiaceae), commonly known as Golpar, is an Iranian …