Research progress of mushroom drying pretreatment technology
J Yang, Y Wang, M Li, C Peng, Q Liu… - Journal of Food …, 2024 - Wiley Online Library
Mushrooms are delicious foodstuffs that are rich in nutrients, but they have high moisture
contents and are easily spoiled. While mushrooms are usually preserved by drying, the …
contents and are easily spoiled. While mushrooms are usually preserved by drying, the …
Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques
Chenopodium album (L.) is an underutilized agricultural crop consumed as a leafy
vegetable in Asian countries. Although perishable and cultivated in a specific season, it …
vegetable in Asian countries. Although perishable and cultivated in a specific season, it …
Integrating processing factors and large-scale cabbage cultivation to understand the fate tendency and health risks of tolfenpyrad using deterministic and probabilistic …
L Tong, L Li, L Suzhen, R Xin, W Manni… - Journal of Hazardous …, 2025 - Elsevier
Understanding the negative effects of agrochemicals on the environment and human health
is indispensable for achieving green agriculture. In this study, the optimized UHPLC-MS/MS …
is indispensable for achieving green agriculture. In this study, the optimized UHPLC-MS/MS …
初加工过程对党参中5 种农药残留的影响.
王芳， 黄文源， 张盈， 张新忠， 代永红… - Journal of Food …, 2023 - search.ebscohost.com
目的明确党参(Codonopsis pilosula) 初加工过程中多菌灵, 三唑酮, 戊唑醇,
咪鲜胺和苯醚甲环唑5 种农药残留变化情况. 方法通过实验室浸泡法模拟农药污染 …
咪鲜胺和苯醚甲环唑5 种农药残留变化情况. 方法通过实验室浸泡法模拟农药污染 …
Limonlarda Bulunan Bazı Fungisit Kalıntıları Üzerine Evsel Gıda İşleme Yöntemlerinin Etkisi
BA Çelik, PY Ömeroğlu - Akademik Gıda - dergipark.org.tr
The aim of this study is to determine the effects of household processing methods on certain
fungicide residues in lemon fruit and its products. In the research, the QuEChERS (Quick …
fungicide residues in lemon fruit and its products. In the research, the QuEChERS (Quick …