With the growth of global food demand, agricultural carbon emissions caused by agricultural
production have become a major challenge in controlling global warming. However, a …

The aim of this paper is to generate solid and harmonized evidence on the level of
agroecological transition of biodistricts, by looking at several characteristics such as a …

Mexico generated 8.9 Mt of food loss and waste (FLW) at food distribution and retail centers
in the year 2022. Traditional management methods in Latin America primarily involve final …

Contract farming (CF) is a critical pathway that supports many African smallholder growers in
crop production for commercialisation. Most cash crops, including sugarcane, are grown …

Bioactive functional coatings constitute a trendy topic due to they reduce postharvest fruit
losses worldwide. Also, they could be carriers of biocompounds providing health benefits to …

En una dimensión regional, se analizan dos factores claves de la actividad agrícola de
Guasave, Sinaloa, México que influyen directamente en el desarrollo rural sustentable: la …

Fruit and vegetable (FV) waste poses significant challenges to agricultural sustainability,
causing resource inefficiencies, environmental degradation, economic loss, and social …

The agricultural food supply chain faces critical challenges from rising demand for fresh
produce and increasing food safety concerns, resulting in significant losses. Temperature …

La administración como disciplina científica, aparece en el escenario económico mundial
junto con la organización actual, por lo tanto, implica, trabajar con ya través de especialistas …

Purpose The purpose of this study is to hypothesize that tailored multimedia interventions
using the Elaboration Likelihood Model and Behavior Change Techniques via social media …