Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Advances in the application of microcapsules as carriers of functional compounds for food products

LC Corrêa-Filho, M Moldão-Martins, VD Alves - Applied Sciences, 2019 - mdpi.com
Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and …

A Amalraj, JT Haponiuk, S Thomas, S Gopi - International journal of …, 2020 - Elsevier
Natural materials have attracted increasing attention in wound dressing and food packaging
process, which could overcome the serious environmental issues caused by conventional …

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

J Bonilla, T Poloni, RV Lourenço, PJA Sobral - Food bioscience, 2018 - Elsevier
Eugenol and ginger essential oils were incorporated in different film formulations to produce
active films that might be used as food packaging. Optical, microstructural, mechanical, and …

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Z Ban, J Zhang, L Li, Z Luo, Y Wang, Q Yuan, B Zhou… - Food chemistry, 2020 - Elsevier
Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH)
and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between …

Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization

L Tavares, CPZ Noreña - Food and Bioprocess Technology, 2020 - Springer
Ginger essential oil (GO) was encapsulated with whey protein isolate (WPI)/gum Arabic (GA)
and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) …

[HTML][HTML] Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power …

JT Guimarães, EK Silva, VO Alvarenga… - Ultrasonics …, 2018 - Elsevier
In this work, we investigated the effects of the ultrasonic power (0, 200, 400 and 600 W) on
non-thermal processing of an inulin-enriched whey beverage. We studied the effects of high …

Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and …

A Amalraj, KKJ Raj, JT Haponiuk, S Thomas… - … Composites and Hybrid …, 2020 - Springer
Essential oils (EOs), black pepper essential oil (BPEO), and ginger essential oil (GEO)
exhibit excellent antimicrobial, antioxidant, nutritional, and biomedical properties; however …

Recent developments and challenges for nanoscale formulation of botanical pesticides for use in sustainable agriculture

J Luiz de Oliveira, EV Ramos Campos… - Journal of Agricultural …, 2018 - ACS Publications
In recent years, the use of substances of natural origin, such as botanical pesticides, has
emerged as a preferred alternative to the use of synthetic pesticides, the excessive use of …

Microencapsulation of food bioactive components by spray drying: A review

T Furuta, TL Neoh - Drying Technology, 2021 - Taylor & Francis
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …