Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

Allium sativum, is a perennial flowering bulb which has been consumed worldwide as a
functional food and known from thousands of years for its medicinal and culinary properties …

Background Diabetes is regarded as an epidemiological threat for the twenty-first century.
Phytochemicals with known pharmaceutical properties have gained interest in the field of …

Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and
impaired islet secretion that places a heavy burden on the global health care system due to …

The use of colistin in the treatment of multidrug-resistant Gram-negative bacterial infections
is restricted due to nephrotoxicity. We investigated the effects of aged black garlic extract …

Aims Oxido-inflammatory stress has been implicated as the main targets in alleviating
diabetic complications induced by hyperglycaemia. Dryopteris dilatata: a bioactive plant …