The breeding of stingless bees, known as meliponiculture, can be found throughout the
world, and is closely linked to the history of the first human communities in the Americas …

The current study was aimed to produce the encapsulated vacuum dried propolis powder.
The RSM (Box-Behnken modelling) experimental design comprised the following process …

This study investigated the effect of wall material types and concentrations on
hygroscopicity, solubility, encapsulation efficiency (EE), flavonoid recovery (FR), and …

Propolis is a naturally produced resinous mixture the bees are secreted through collecting
resin of plants, buds, and exudates. According to several studies, propolis possessed …

This study depicts easy process of propolis by co-electrospinning without using any toxic
agent for biomedical applications. To achieve this, polyvinyl alcohol was utilized as co …

The goal of the current study is to develop a microencapsulation formulation of plum peel
bioactives in Arabic gum and/or maltodextrin through spray-drying. A mixture design of …

The objective of this study is to optimize a new extraction method of plum peels phenolics
and its application in food industries, based on the microwave-assisted extraction (MAE) of …

Propolis (bee glue), a valuable biological mixture produced by European honey bees (Apis
mellifera L.), is widely used as a remedy in traditional and alternative medicine, as an …

Objective: This research aimed to encapsulate the propolis through spray drying to
overcome problematic handling properties of propolis and to optimize the …

The incorporation of natural ingredients to food products as a source of bioactive
compounds is currently an increasing trend for food companies. The purposes of this work …