Infrared (IR; or mid-infrared, MIR; 4000-400 cm− 1; 2500–25,000 nm) spectroscopy has
become one of the most powerful and versatile tools at the disposal of modern bioscience …

Hyperspectral imaging (HSI) integrates conventional imaging and spectroscopy, to obtain
both spatial and spectral information from a specimen. This technique enables investigators …

Hyperspectral Imaging is an essential technique to deep explore surfaces in which more
detail than the one provided by the single point spectroscopy is needed. Many devices for …

In this study a near-infrared (NIR) hyperspectral imaging technique was investigated for non-
destructive determination of chemical composition of intact and minced pork. Hyperspectral …

During the last two decades, a number of methods have been developed to objectively
measure meat quality attributes. Hyperspectral imaging technique as one of these methods …

Many subjective assessment methods for fresh meat quality are still widely used in the meat
industry, making the development of an objective and non-destructive technique for …

The Terahertz (THz) region of the electromagnetic spectrum, spanning the range between
100 GHz and 30 THz, has recently enjoyed a renaissance due to technological …

Based on the literature published in the past decade, we focus on the possibilities offered by
vibrational-spectroscopy-based techniques to make multi-component analysis of samples …

Low-frequency Raman (LFR) spectroscopy probes vibrational modes related to long-range
order (ie, crystallinity) that can provide unique information on the solid-state/structural …

Commercializing an emerging technology that employs an immature production process can
be challenging, particularly when there are many different sources of uncertainty. In …