Food allergies are abnormal immune responses that typically occur within short period after
exposure of certain allergenic proteins in food or food-related resources. Currently, the …

Food allergy is receiving increased attention in recent years. Because there is currently no
known cure for food allergy, avoiding the offending food is the best defense for sensitive …

Influence of high pressure processing (HPP) at 450 and 600 MPa, 30° C for various holding
times (0, 30, 60,180, 300 and 600 s) on almond milk amandin was investigated. The …

This review provides a global overview on Rosaceae allergy and details the particularities of
each fruit allergy induced by ten Rosaceae species: almond/peach/cherry/apricot/plum …

Almond (Prunus dulcis) represents a potential allergenic hazard that should be included in
Allergen Control Plans. In this study, sandwich ELISA and lateral flow immunoassay (LFIA) …

A novel electrochemical bioplatform for Pru du 6 determination, one of the most abundant
and allergenic almond proteins, was developed to detect traces of almonds in processed …

Advances in microfluidic technologies have fast-tracked the development of efficient
assaying of circulating tumor cells (CTCs), but the release of the captured cells that are still …

Food allergy has been on the increase for many years. The prevalence of allergy to different
foods varies widely depending on type of food, frequency of consumption and geographic …

Food allergies are considered an important problem of public health with a special impact
on the quality of life of sensitized/allergic individuals. They can be trig-Th gered by a wide …

Dipstick-type lateral flow immunosensors are used widely for on-site detection of food
allergens. The weakness of the immunosensors of this type, however, is their low sensitivity …