Since it first appeared in 1992, white spot syndrome virus (WSSV) has become the most
threatening infectious agent in shrimp aquaculture. Within a decade, this pathogen has …

White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in
shrimp and many other crustaceans. It is a highly contagious virus capable of causing total …

Abstract White Spot Disease (WSD) caused by White Spot Syndrome Virus (WSSV), is
responsible for widespread mortality and economic losses across almost the entire Asian …

White spot syndrome virus (WSSV) is the most lethal pathogen of cultured shrimp. Previous
studies done with undefined WSSV titers showed that high water temperature (32–33° C) …

Both endotherms and ectotherms may raise their body temperature to limit pathogen
infection. Endotherms do this by increasing their basal metabolism; this is called 'fever' …

White spot disease, caused by white spot syndrome virus (WSSV), has historically been the
most devastating disease in shrimp aquaculture industry across the world. The mode of virus …

Fisheries play an important role in the world economy, and it contributes to the nations'
income, exports, food, nutritional security, and employment opportunities. In recent years …

This study was conducted to investigate the effect of dose and challenge routes of Vibrio
spp. on co-infection with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) …

Peritrophic membrane (PM) is a non-cellular structure surrounding the food bolus in
invertebrate's midgut. In this study, the shrimp Litopenaeus vannamei was found …

Transmission of white spot syndrome virus (WSSV) in shrimp has been reported to occur by
feeding and immersion. In the present study, the impact of the molt process and artificial …