Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies
Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …
Salt stress in maize: effects, resistance mechanisms, and management. A review
Maize is grown under a wide spectrum of soil and climatic conditions. Maize is moderately
sensitive to salt stress; therefore, soil salinity is a serious threat to its production worldwide …
sensitive to salt stress; therefore, soil salinity is a serious threat to its production worldwide …
Soil Salinity Research in 21st Century in Pakistan: Its Impact on Availability of Plant Nutrients, Growth and Yield of Crops
Salinity is affecting a large area of Pakistan. The country is situated in a semiarid and arid
region where the climate is subtropical continental and the process of salinization and …
region where the climate is subtropical continental and the process of salinization and …
[PDF][PDF] Effect of salinity on grain yield and grain quality of wheat (Triticum aestivum L.)
Salinity is one of the important stresses resulting in the reduction of growth and yield of
different crops including wheat. In saline soils the concentration of Na+ and Cl-is higher …
different crops including wheat. In saline soils the concentration of Na+ and Cl-is higher …
Effect of interaction between salinity and nanoparticles (Fe2O3 and ZnO) on physiological parameters of Zea mays L.
A Fathi, M Zahedi, S Torabian - Journal of Plant Nutrition, 2017 - Taylor & Francis
ABSTRACT A pot experiment was conducted to evaluate the effects of zinc oxide (ZnO) and
iron oxide (Fe2O3) nanoparticles on the growth of two maize cultivars under the saline …
iron oxide (Fe2O3) nanoparticles on the growth of two maize cultivars under the saline …
Organic amendments improved the productivity and bio-fortification of fine rice by improving physiological responses and nutrient homeostasis under salinity stress
Salinity stress (SS) is major abiotic stress that is seriously limiting crop production across the
globe. The application of organic amendments (OA) mitigate the effects of salinity and …
globe. The application of organic amendments (OA) mitigate the effects of salinity and …
Potassium fertiliser enhances the salt-tolerance of common bean (Phaseolus vulgaris L.)
MG Dawood, MT Abdelhamid… - The Journal of …, 2014 - Taylor & Francis
Sodium chloride (NaCl) is the most abundant salt that contributes to soil salinity. The
response of plants to excess NaCl is complex, involving changes in their morphology …
response of plants to excess NaCl is complex, involving changes in their morphology …
Nitric Oxide is Required for Aminolevulinic Acid-Induced Salt Tolerance by Lowering Oxidative Stress in Maize (Zea mays)
Although some investigations show that 5-aminolevulinic acid (ALA) participates in plant
stress tolerance, the role of nitric oxide (NO) in ALA-induced improvement in tolerance to salt …
stress tolerance, the role of nitric oxide (NO) in ALA-induced improvement in tolerance to salt …
Allometry and yield components of maize (Zea mays L.) hybrids to various potassium levels under saline conditions
A field experiment was conducted to study the response of two maize hybrids to external K
application under saline field conditions (ECe 5.71-8.91 dS m-1). The data showed that …
application under saline field conditions (ECe 5.71-8.91 dS m-1). The data showed that …
Seed priming of bread wheat varieties with growth regulators and nutrients improves salt stress tolerance particularly for the local genotype
E Hadia, A Slama, L Romdhane… - Journal of Plant Growth …, 2023 - Springer
Salt stress is a main factor limiting the production and productivity of wheat in arid and semi-
arid zones. The objectives of this study were to compare the salt tolerance of a selected …
arid zones. The objectives of this study were to compare the salt tolerance of a selected …