Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the shift towards sustainable, bio-based packaging …
Z Pang, M Sun, B Li, I Bourouis, C Chen… - International Journal of …, 2024 - Elsevier
Whey protein isolate (WPI) and chitosan were used to fabricate WPI/chitosan composite particles at temperatures of 75° C (WPI/chitosan-75) and 95° C (WPI/chitosan-95). The …
H Xiang, X Chen, X Gao, S Li, Z Zhu, Z Guo… - International Journal of …, 2024 - Elsevier
Abstract pH-responsive intelligent films for food freshness monitoring have attracted great attentions recently. In this study, several intelligent films based on chitosan (CS), polyvinyl …
Raw chitin nanofibers (CNF) through an 8-min high-power sonication process were successfully prepared. Well-preserved nanofibers with diameters of 50–100 nm and lengths …
F González-Arancibia, M Mamani, C Valdés… - Biomolecules, 2024 - mdpi.com
Developing bio-based and biodegradable materials has become important to meet current market demands, government regulations, and environmental concerns. The packaging …