The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

Water hyacinth (Eichhornia crassipes) is a weed ubiquitously found in lakes, rivers, and
other water bodies across the globe. With high rates of regeneration, survival, and growth, it …

Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of
Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs …

Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi
that can contaminate agricultural commodities and derived products. In the present study …

The objectives of this study were to investigate the effect of essential oil (Michelia alba)
vapor on the spore germination and mycelium growth of Aspergillus flavus on brown rice …

A stable supply of agricultural products and food safety are among the most important
national strategic priorities. Pistachios make a significant contribution to the export of …

Abstract Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural
products of the world and drinking coffee has become one of the most popular habits in the …

This study aimed to create antifungal volatile-releasing sachets, from various commercially
available synthetics (Tyvek®; high density polyethylene; HDPE, polypropylene/polyethylene; …

This study investigated the antibacterial activity of a paper egg tray containing clove oil (10–
80 µg/g), or 40 µg/g of eugenol, eugenyl acetate, and a eugenol/eugenyl acetate …

The aim of the study was to control the release of peppermint oil (700 µL/L) by coating
activated carbon (AC) contained in sachets with different solutions (tapioca starch, corn …