Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producers
This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …
environment, existing policies and regulatory mechanisms in the top 15 producing countries …
[HTML][HTML] A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture
T Cherian, C Ragavendran, S Vijayan, S Kurien… - Environmental …, 2023 - Elsevier
Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …
they were first used in clinical settings in the 1940s to meet the rising demand for foods …
Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and …
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …
Incidence of antibiotic resistance in Vibrio spp
Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …
not only emerging pathogens but also well‐known and emerged pathogens, such as V …
A critical review on the antimicrobial resistance, antibiotic residue and metagenomics‐assisted antimicrobial resistance gene detection in freshwater aquaculture …
N Hemamalini, SA Shanmugam… - Aquaculture …, 2022 - Wiley Online Library
The emergence of antimicrobial resistance is one of the major challenges addressed by the
aquaculture industry in recent years. Bacterial resistance to antibiotics is mainly due to the …
aquaculture industry in recent years. Bacterial resistance to antibiotics is mainly due to the …
Prevalence and antimicrobial resistance of Escherichia coli, Salmonella and Vibrio derived from farm-raised Red Hybrid Tilapia (Oreochromis spp.) and Asian Sea …
Antibiotics are widely used in intensive fish farming, which in turn increases the emergence
of antimicrobial-resistant (AMR) bacteria in the aquatic environment. The current study …
of antimicrobial-resistant (AMR) bacteria in the aquatic environment. The current study …
Vibrio parahaemolyticus: Exploring its Incidence in Malaysia and the Potential of Streptomyces sp. as an Anti-Vibrio Agent
As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …
outbreaks because of the persisting effects of climate change, including the proliferation of …
Antibiotic resistance and virulence genes profiling of Vibrio cholerae and Vibrio mimicus isolates from some seafood collected at the aquatic environment and wet …
The current study determines the density of Vibrio spp. and isolates V. cholerae and Vibrio
mimicus from fish-anatomical-sites, prawn, crab and mussel samples recovered from fish …
mimicus from fish-anatomical-sites, prawn, crab and mussel samples recovered from fish …
Antibiotic resistance of diverse bacteria from aquaculture in Borneo
MM Kathleen, L Samuel, C Felecia… - International journal …, 2016 - Wiley Online Library
The administration of antimicrobials in aquaculture provides a selective pressure creating a
reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the …
reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the …
Antimicrobial resistance, virulence factors, and genetic profiles of Vibrio parahaemolyticus from seafood
M Lopatek, K Wieczorek, J Osek - Applied and environmental …, 2018 - Am Soc Microbiol
Vibrio parahaemolyticus is a widespread bacterium in the marine environment and is
responsible for gastroenteritis in humans. Foodborne infections are mainly associated with …
responsible for gastroenteritis in humans. Foodborne infections are mainly associated with …