During transportation, storage and handling of canned fish, many changes might occur
resulting in the production of toxic substances that could cause human poisoning. Therefore …

As fish is a crucial and diverse protein source in many diets, its high susceptibility to
spoilage necessitates close attention to quality and safety. This study assessed the quality …

The nutritional composition, sensory attributes and bacterial quality of two varieties of locally
prepared zobo drinks was investigated. Dry calyces of H. sabdariffa and fresh wet form of …

Pretreatments, filling solutions and storage conditions of canned fish could cause many
changes might effect in the acceptability and quality of the product. Therefore, the objective …

A microbial and sensory study was conducted to evaluate the final quality of the canned
product of river Mullte fish, Mackrele marine fish, and Talange Queen marine fish. The fish …

Different brands of canned fish such as Sardine in Oil (A), Tuna in Soyabean Oil (B) and
Mackerel in oil (C) that are commercialized in India, had their proximate composition, heavy …

The present study was performed to determine the nutritional value and fatty acids profile
and amino acids in canned Skipjack tuna and yellowfin fish and compare them with their …

The issue of climate change and its impact on the productivity of agricultural crops has
become of great importance and requires studying it at the local and global levels; To …

HIS investigation aimed to assess how Pomegranate Seed Extract (PSE) counteracted the
negative impacts of Aflatoxin B1 Residue (AFB1) on liver health and antioxidant status in …

abstract During transportation, storage and handling of canned fish, many changes might
occur resulting in the production of toxic substances that could cause human poisoning …