Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …

Ganoderma lucidum is a basidiomycetous fungus with enormous potential for the co-
production of diverse extracellular ligninases, pharmaceutically important polysaccharides …

Edible mushrooms are gaining popularity for their rich nutrition, bioactive compounds and
global accessibility. Mushroom spawn, is crucial for successful mushroom growth, impacting …

Brewer spent grain (BSG) is the primary by-product of beer production, representing 85% of
total waste in this industry. This study aimed to valorize BSG by incorporating it into the …

Comparison of Low-Cost Substrates and Spawn Levels for Oyster Mushroom (Pleurotus
ostreatus) Cultivation in Afghanistan Page 1 Comparison of Low-Cost Substrates and Spawn …

Mushroom cultivation is a cost effective biotechnological approach for converting
lignocellulosic wastes into edible proteins. Blue Oyster mushroom is a novel species which …

The pink oyster mushroom, scientifically known as Pleurotus djamor, is characterized by its
appealing color, positive sensory qualities, substantial nutritional content, and its possession …

Oyster mushroom (Pleurotus florida) is gaining demand owing to its benefits and taste. But,
the prevailing manual method of cultivation is compromised with limited spawn spreading …

This study was carried out to investigate the effects of different substrates and spawn doses
on the yield of Pleurotus cornucopiae. In the experiment different spawn doses (1, 2, 3, 4 …

Mushrooms are very nutritious food used as delicacy, tonic and medicine all over the world.
These are highly rich in protein (35%), crude fibre (19%), vitamins, carbohydrates and …