Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
S Lisciani, S Marconi, C Le Donne, E Camilli… - Frontiers in …, 2024 - frontiersin.org
In recent decades, scarcity of available resources, population growth and the widening in
the consumption of processed foods and of animal origin have made the current food system …
the consumption of processed foods and of animal origin have made the current food system …
Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property
This study showed the significantly differences of basic nutrients and metabolite compounds
in nine types of beans involved in soybean, mung bean, pea, and common beans. The …
in nine types of beans involved in soybean, mung bean, pea, and common beans. The …
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestion
T Fang, ZC Tu, H Wang, WJ Huang, GH Zou… - International Journal of …, 2025 - Elsevier
This study investigated the progressive structural changes of fish gelatin in thermally
reversible (TR) and irreversible (TI) states, formed through microbial transglutaminase …
reversible (TR) and irreversible (TI) states, formed through microbial transglutaminase …
Technological processing of Phaseolus vulgaris and Morus alba leaves to create a new nutritional food product for individuals with diabetes
M Przeor, NM Ahmed - Scientific Reports, 2024 - nature.com
Nutritionists found beans still rarely consumed in Western diet, despite its high nutritional
value was proven and recommended by authorities. The study aimed to propose a simple …
value was proven and recommended by authorities. The study aimed to propose a simple …
Formulation of Red Bean Meatballs as a Local Food Alternative: Increasing Protein and Fiber Using Design Expert D-Optimal
Y Yusnidar, E Kartika, M Iqbal, I Vitoekpon… - Journal of Educational …, 2023 - cahaya-ic.com
Purpose of the study: The purpose of this study was to produce an optimal red bean-based
meatball formula using the Design Expert D-Optimal method, with a focus on increasing …
meatball formula using the Design Expert D-Optimal method, with a focus on increasing …
Kolajen içeren nütrikozmetik yeşil çayın yaşlanma karşıtı işlevinin spektroskopik, ın-vitro ve moleküler yöntemler ile araştırılması
MN Özdemir - 2024 - openaccess.izu.edu.tr
Kolajen, hücrenin büyümesine destek olan ve bağ dokularının esnek yapısını sağlayan bir
yapıdır. İşlevselliğine göre 28 farklı türü bulunmakta olup, aralarında Tip 1, 2, 3 ve 4 …
yapıdır. İşlevselliğine göre 28 farklı türü bulunmakta olup, aralarında Tip 1, 2, 3 ve 4 …