Processing of banana mangará: Microbiological evaluation and development of preserves and appetizers with a focus on sensory qualities and gastronomic …
PA da Silva Neto, MLP Aires, FET Cunha… - International Journal of …, 2024 - Elsevier
Banana inflorescences, known as mangará, are non-conventional edible plants (NCEP)
found in banana cultivation. Despite their nutritional potential, they are underutilized due to …
found in banana cultivation. Despite their nutritional potential, they are underutilized due to …
Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
Y Li, Y Wang, B Li, B Hou, W Hung, J He, Y Jiang… - Foods, 2023 - mdpi.com
The metabolic utilization of different carbon sources by Streptococcus thermophilus JM905
(S. thermophilus JM905) was determined using a high-throughput microbial phenotyping …
(S. thermophilus JM905) was determined using a high-throughput microbial phenotyping …
[PDF][PDF] Proximate analysis of fresh Banana Blossoms and Banana Blossoms Flours in two cultivars of Kepok Banana (Musa Acuminata× Balbisiana) and Janten …
Banana blossom has good nutritional content and can be processed into flour, which can be
used as an alternative to local food (indigenous food). This study analyzed the proximate …
used as an alternative to local food (indigenous food). This study analyzed the proximate …