Solid phase microextraction (SPME) has experienced rapid development and growth in
number of application areas since its inception over 20 years ago. It has had a major impact …

Abstract Analysis of pesticides and their metabolites in food and water matrices continues to
be an active research area closely related to food safety and environmental issues. This …

Maximum residue limits (MRLs) for pesticides have been established in teas for quality
control and protection of consumer health in many countries and regions, including Europe …

A multi-residue method was developed for rapid determination of pesticide residues in tea
by ultra performance liquid chromatography–electrospray tandem mass spectrometry …

This work reports a new sensitive multi-residue liquid chromatography–tandem mass
spectrometry (LC–MS/MS) method for detection, confirmation and quantification of six …

Advances, developments and applications in 2‐D comprehensive GC (GC× GC) from 2007
through October 2008 are reviewed, with emphasis on modulation, and data handling, and …

Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical
composition has been studied only in recent decades. These studies are primarily carried …

In this work, a new rapid method for the determination of 135 pesticide residues in green
and black dry tea leaves and stalks employing gas chromatography coupled to tandem …

The pesticide residues in foods have received increasing attention as one of the most
important food safety issues. Therefore, more strict regulations on the maximum residue …

Aroma is an important factor in evaluating tea infusion quality. In this study, the aroma quality
of 44 Dianhong Congou tea infusions was classified into high-quality group and non-high …