Background To improve plant phosphorus (P)-acquisition efficiency to secure sustainable
food production, an important step is to increase the concentration of plant-available P in the …

Background Unveiling the diversity of plant strategies to acquire and use phosphorus (P) is
crucial to understand factors promoting their coexistence in hyperdiverse P-impoverished …

Rapeseed (Brassica napus L.) is an important oilseed crop in the world. Its productivity is
significantly influenced by numerous abiotic stresses, including cold stress (CS) …

Phosphorus (P) is an important element in numerous metabolic reactions and signalling
pathways, but the molecular details of these pathways remain largely unknown. In this study …

Phosphorus (P) is an essential nutrient controlling plant growth and development through
the regulation of basic metabolic processes; however, the molecular details of these …

Soil salinity is among the crucial factors that impact on crop productivity, including oat
(Avena sativa L.). Herein, we used two distinct oat cultivars with varied salt tolerance levels …

Feedback between plants and their associated soil biota is an important driver of plant
distribution, abundance and community composition with consequences for ecosystem …

Phosphorus (P) deficiency limits the growth, development, and productivity of rice. To better
understand the underlying mechanisms in P-deficiency tolerance and the role of Pup1 QTL …

Understanding the mechanisms underlying the responses to inorganic phosphate (Pi)
deficiency in alfalfa will help enhance Pi acquisition efficiency and the sustainable use of …

Phosphorus (P) is a major constituent of biomolecules in plant cells, and is an essential
plant macronutrient. Low phosphate (Pi) availability in soils is a major constraint on plant …