Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

In order to determine the quantity of protein in food, it is important to have standardized
analytical methods. Several methods exist that are used in different food industries to …

Extracellular vesicles (EVs) are phospholipid and protein constructs which are continuously
secreted by cells in the form of smaller (30–200 nm) and larger (micron size) particles. While …

Oxidative stress is an important event under both physiological and pathological conditions.
In this study, we demonstrate how to quantify oxidative stress by measuring total reactive …

Colitis is a common disease of the colon that is very difficult to treat. Probiotic bacteria could
be an effective treatment. The probiotic Escherichia coli Nissle 1917 (EcN) was engineered …

The immobilization of crude laccase from Trametes pubescens by glutaraldehyde
crosslinking prior to entrapment into Ca-alginate beads increased the immobilization yield …

So far, several studies have focused on the synthesis of metallic nanoparticles making use
of extracts from the fruit of the plants from the genus Capsicum. However, as the fruit is the …

Background: Environmental pollution may give rise to the incidence and progression of
nonalcoholic fatty liver disease (NAFLD), the most common cause for chronic severe liver …

This protocol is an extension to: Nat. Protoc. 9, 2395–2410 (2014); doi: 10.1038/nprot.
2014.157; published online 18 September 2014 In recent years, CRISPR/Cas9 has …

ABSTRACT RNA interference (RNAi) has become a widely used reverse genetic tool to
study gene function in eukaryotic organisms and is being developed as a technology for …