Despite the developments in controlling infectious disease around the world, they are still
the second biggest cause of morbidity and mortality due in part to the increase in drug …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological
effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a …

Botanical origin of the nectar predominantly affects the chemical composition of honey.
Analytical techniques used for reliable honey authentication are mostly time consuming and …

Over the past few decades, there has been a resurgence in the clinical use of honey as a
topical wound treatment. A plethora of in vitro and in vivo evidence supports this resurgence …

This work describes a simple approach for the untargeted profiling of volatile compounds for
the authentication of the botanical origins of honey based on resolution-optimized HS-GC …

Honey serves as a good source of natural antioxidants, which are effective in reducing the
risk occurrence of heart disease, cancer, cataracts, different inflammatory processes and …

Sugar profiles of fifty honey samples from different regions of Algeria are analysed by HPLC
with pulsed amperometric detection. These samples consisted of 25 multifloral and 25 …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …