Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

Listeria monocytogenes (LM) is an intracellular, aerobic and facultative anaerobic, Gram-
positive bacterium, which is primarily transmitted to humans orally via food. LM could occur …

According to the latest WHO estimates (2015) of the global burden of foodborne diseases,
Listeria monocytogenes is responsible for one of the most serious foodborne infections and …

Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen that poses significant
risks to public health and food safety. The present study aimed to identify the presence of …

The ability of Listeria monocytogenes isolates to survive within the food production
environment (FPE), as well as virulence, varies greatly between strains. There are specific …

Anemia progresses due to low red blood cells counts or hemoglobin. The World Health
Organization (WHO) has suggested the condition to be a serious global public health …

Background Listeriosis is a severe foodborne infection associated with high mortality.
Pregnant women and newborns are at a particularly high risk of infection. However, the data …

Listeriosis, caused by Listeria spp., presents varying clinical manifestations among
individuals, from moderate fecal infections such as diarrhea to severe infections such as …

Background Listeria monocytogenes (LM) has come to be a major public health issue of at-
risk groups, causing high morbidity and mortality. Despite this data, studies are very limited …

Listeria monocytogenes is a food-borne bacterial pathogen known to cause a burden on
human health and food safety globally. Regardless of the few available studies on Listeria …