Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins
with various physiological functions and pharmacological properties and an extensive …

Food protein‐derived peptides have garnered considerable attention due to their potential
bioactivities and functional properties. However, the limited activity poses a challenge in …

To enhance the extraction yield of pecan protein and modify its functional properties, this
study investigated whether both ultrasound and enzyme have a synergistic impact on the …

The effects of different extraction methods (traditional extraction, ultrasound extraction,
cellulase extraction, and ultrasound-assisted cellulase extraction) on the yield of mulberry …

In this study, protein was extracted from the apple seed flour using alkali-acid precipitation
method. The main objective of this study was to evaluate the impact of ultrasonication on …

In the present study protein was isolated from tamarind seed powder and was subjected to
ultrasonication by varying the time (15 and 30 min) and intensity (100 and 200 W) of …

Impacts of localized enzymolysis and sonication on physical, techno-functional, and
structure attributes of sunflower meal protein (SMP) and its hydrolysate (SMPH) were …

This study evaluated the effects of ultrasound treatment on walnut meal protein (WMP)
extraction and techno‐functional properties. The Box‐Behnken Design (BBD) was adopted …

Alzheimer's disease (AD) is a progressive neurodegenerative disease with an insidious
onset that seriously affects human health. Plant‐derived peptides have been found to hinder …

Walnut protein has a high gluten content and compact structure, which limits its water
solubility and affects its applications. Therefore, improving the sustainability of walnut …