Abstract Parsley (Petroselinum crispum (Mill.) Nyman) is grown in temperate and subtropical
climate worldwide and predominantly used as aromatic plant for cooking and garnishing …

A collection of 220 accessions of parsley (Petroselinum crispum [Mill.] Nyman) was
evaluated at two experimental stations (Gatersleben and Quedlinburg, Germany) under …

Black seed (Nigella sativa) is a comprehensive resource that covers all aspects of this
valuable therapeutic plant, which is used universally for its medicinal uses in treating a wide …

Parsley (Petroselinum crispum) is an important culinary ingredient and garnish (dried or
fresh leaves) used worldwide. Parsley profitability can be decreased by a number of fungal …

Carrot is a major vegetable crop in Brazil, being cultivated year-round in all regions. Carrot
powdery mildew was first detected in seed production fields of the cultivar Brasília in Brasília …

A new disease to Australia, carrot powdery mildew (Erysiphe heraclei) damages carrot
leaves making mechanical harvesting difficult. Field and greenhouse trials indicated that …

Fennel (Foeniculum vulgare Mill.), belonging to the family Apiaceae, is widely cultivated and
used as a culinary spice. In October 2014, fennel exhibited symptoms of powdery mildew …

Petrosolinum crispum (parsley) is a biennial herb belonging to the Apiaceae family. It is
widely used as an herb, spice and vegetable globally. In this chapter, the authors have …

Plants have developed different mechanisms to survive when exposed to severe
environmental conditions. Being sessile, plants develop mechanisms that allow them to …

Carrots are the fourth most valuable vegetable crop in Australia. Approximately 20% of
Australian carrots are produced for export to more than 20 countries. In order to maintain its …