This paper delves into the realm of green restaurants, which seamlessly combine
environmentally conscious practices with culinary excellence. It scrutinized 106 reputable …

Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

This study aims to reveal customers' perceptions and intentions towards the emerging
disruptive restaurant business model of ghost kitchens. Through the theoretical lens of …

Purpose Although there is a rising demand for organic food restaurants (OFRs), limited
studies have attempted at understanding the drivers of customers' intention to visit OFRs …

Given current environmental concerns, the organic food market is an important issue in
terms of sustainability. The consolidation of this market is based on trust. Many consumers …

Customers increasingly use various social media to share their opinion about restaurants
service quality. Big data collected from social media provides a data platform to improve the …

In response to the increasing demand for organic food, restaurants have begun to add such
options to their menus. To illuminate the impact of organic food choices in a restaurant …

This study aims to increase our understanding of the effects of food pictures in formulating
customers' expectations and performance evaluation, which, in turn, affect customer …

Although green practice is increasingly adopted in the restaurant industry, there is still little
research in terms of investigating the impacts of green practice on customer satisfaction …

Recently, the restaurant industry has witnessed an unprecedented rise of healthy restaurant
brands. However, the existing literature offers little guidance on how to effectively leverage …