Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Among the new entries in the food supplements sector, an important place must be assigned
to nutraceuticals containing microalgae, nowadays accounting for a large and rapidly …

This chapter deals with the possibilities of utilizing microalgal biomass in human nutrition
and animal ratios. It describes the gross and fine chemical composition of various algal …

Spirulina platensis, a multicelluar, photosynthetic prokaryote (algae) contains a high amount
of proteins, vitamins and minerals superior to many foods as eg soybeans. Thus, Spirulina …

Our planet's resources have been declining, as you know. The life qualities of humans have
also changed a little because of their economy, nutrition, sports, and family life. Therefore …

Spirulina, is a simple extract of blue-green algae, which is now used worldwide as a food
product and as a dietary supplement. It contains, essential amino acids, lipids, vitamins …

Spirulina (Blue green algae) is a microscopic single cell alga which grows in fresh water and
has a simple structure but a complex composition. It is a concentrated source of food …

The goal of this study is to determine the effect of supplementation microalgae
Nannochloropsis oculata on blood constituents, total antioxidant capacity, reproductive …

The current study aimed to evaluate effects of oral administration with different levels of
Spirulina platensis on reproductive performance, hematological and biochemical criteria …

A feeding trial was conducted to evaluate the effect of live yeast culture Saccharomyces
cerevisiae (SC) and Spirulina platensis (SP) on the growth performance and serum …