Biofortification is to get better crops with better nutrition. It is a feasible and cost-effective
means of crops breeding with higher levels of minerals, proteins and healthier fats to deliver …

Potato is the second most important food crop after maize in Kenya. It is valuable as it yields
more nutrients per unit area and time than any other crop. Potato is a short-duration crop …

In the northern Ethiopia, potatoes are frequently grown using excessive irrigation water.
Considering that water is a scarce and expensive resource in semi-arid environments, it is …