In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler

S ur Rahman, S Khan, N Chand, U Sadique, RU Khan - Acta Histochemica, 2017 - Elsevier
The experiment was conducted to evaluate the effect of onion (Allium cepa L.,) on the
performance, gut microflora and intestinal histomorphology of broiler chicks. Three hundred …

Agronomic, physiological, genetic and phytochemical characteristics of onion varieties influenced by daylength requirements

Z Kiani, K Mashayekhi, N Golubkina, SJ Mousavizadeh… - Agriculture, 2023 - mdpi.com
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to
obtain plants with high resistance to environmental factors, remarkable yield, and product …

Analisis Kadar Fenolik, Flavonoid Dan Aktivitas Antioksidan Umbi Bawang Bombai (Allium Cepa L.)

MA Anggarani, R Amalia - Unesa Journal of Chemistry, 2022 - ejournal.unesa.ac.id
Bawang bombai termasuk dalam famili Alliaceae yang sering digunakan sebagai bumbu
masak. Bawang bombai memiliki potensi sebagai antioksidan alami. Senyawa aktif yang …

Enhancing Shallot Growth and Production: Roles of Zinc-Based Seed Priming Techniques

SA Syaiful, E Syam'un, A Jalil - International Journal of Horticultural …, 2025 - ijhst.ut.ac.ir
This research aimed to study the effects of seed priming methods on the growth and yield of
two shallot varieties available as seeds for propagation. The research site was at the …

Improving onion productivity and producer income through nitrogen management

TM Dinega, A Haile, HM Beshir - Advances in Horticultural Science, 2023 - oaj.fupress.net
Intensifying nitrogen (N) management can improve yield and bulb quality in onions. A field
experiment was conducted to determine the optimum N rate and application frequency for …

Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder

ACA Koménan, BSB Bamba… - Asian Food …, 2021 - archives.articleproms.com
Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health.
However, the short shelf life of these vegetables are a major cause of postharvest losses …

A Production Analysis of Dry Onion Powder from the Water Perspective

OA Oyedele, O Adeoti… - Turkish Journal of …, 2023 - agrifoodscience.com
Nigeria's dry onion production amounted to 1.38× 10 6 metric tonnes (t) in 2020. Roughly
50% of yearly production do not reach the table. An option lies in converting fresh dry onions …

[PDF][PDF] DESIGN, DEVELOPMENT AND PERFORMANCE EVALUATION OF ONION STORAGE STRUCTURE

KS Ramprabhu - krishikosh.egranth.ac.in
The onion (Allium cepa) is a staple crop that has been grown and consumed for thousands
of years (Sharma et al., 2020). It is a major source of income for farmers (Sivashankar et al …

[HTML][HTML] بررسی تأثیر پیش‌تیمار و اندازه‌ی بذر بر ویژگی‌های کمی و کیفی دو ژنوتیپ پیاز خوراکی (. Allium cepa L)

ایزدخواه شیشوان, تاج بخش شیشوان, جلیلیان… - تولیدات …, 2017‎ - plantproduction.scu.ac.ir
به‌منظور ارزیابی تأثیر پرایمینگ و اندازه‌یبذر برویژگی‌های کمی و کیفی ژنوتیپ‌های پیاز
خوراکی، پژوهش حاضردردو سال زراعی (1391 و 1392) به‌صورت فاکتوریل درقالبطرح بلوک‌های …

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