Physicochemical Characterization and Evaluation of Ficus vasta Gum as a Binder in Tablet Formulation

AT Yayehrad, T Marew, M Matsabisa… - BioMed Research …, 2023 - Wiley Online Library
Binders are ingredients used in tablet granulation process for tablet cohesiveness which
confirms that the tablet remains intact after compression. Natural gums have been employed …

Khaya gum–a natural and eco-friendly biopolymer dielectric for low-cost organic field-effect transistors (OFETs)

A Tall, S Faraji, AK Diallo, N Mohammadian… - Journal of Materials …, 2022 - Springer
Nature provides a wide range of dielectric biopolymers that can be used in electronic
devices. In this work, organic field-effect transistors (OFETs) using khaya gum (KG), a …

[HTML][HTML] Physicochemical characterisation of Piptadeniastrum africana (Hook. F.) gum, a potential pharmaceutical excipient

EE Oppong, N Kuntworbe, YA Osei, K Ofori-Kwakye… - Scientific African, 2021 - Elsevier
Modern advances in dosage forms require innovative excipients that make them more
efficient than conventional dosage forms. Natural excipients like gums are known to be …

Electrical and Dielectrical Properties of Khaya Gum Biopolymer Thin Filmcoated by Spray Pyrolysis Technique

A Tall, AK Diallo, M Erouel, M Seck, L Chouiref… - Journal of Sol-Gel …, 2022 - Springer
Nature and its biodiversity provide academics with a plethora of research topics, including
the development of dielectric layers based on natural compounds that do not require any …

[PDF][PDF] Research Article Physicochemical Characterization and Evaluation of Ficus vasta Gum as a Binder in Tablet Formulation

AT Yayehrad, T Marew, M Matsabisa, GB Wondie - 2023 - academia.edu
1. Background In the pharmaceutical industry, the excipient is a catch-all term that includes
various subgroups comprising diluents or fillers, binders or adhesives, disintegrants …

Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches

S Andrieieva, M Kolesnikova, Y Pyvovarov… - 2019 - repository.hneu.edu.ua
We have defined reference indicators for the consistency of sweet sauces depending on the
content of starches, which has become a prerequisite for the development of a formulation …

[PDF][PDF] ABSTRACT AND REFERENCES TECHNOLOGY AND EQUIPMENT OF FOOD PRODUCTION

FATMBON SESAME, F SEEDS - Eastern-European Journal of …, 2019 - irbis-nbuv.gov.ua
The content of the protein-fat mixture for special-purpose in sunflower halva at the level of
20% has been substantiated using a sensory evaluation method. The oxidative stability …