Enhancing immunity in viral infections, with special emphasis on COVID-19: A review

R Jayawardena, P Sooriyaarachchi… - Diabetes & Metabolic …, 2020 - Elsevier
Background and aims Balanced nutrition which can help in maintaining immunity is
essential for prevention and management of viral infections. While data regarding nutrition in …

The role of minerals in the optimal functioning of the immune system

C Weyh, K Krüger, P Peeling, L Castell - Nutrients, 2022 - mdpi.com
Minerals fulfil a wide variety of functions in the optimal functioning of the immune system.
This review reports on the minerals that are essential for the immune system's function and …

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis

M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo… - Nutrients, 2020 - mdpi.com
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

Nano-enabled strategies to enhance crop nutrition and protection

M Kah, N Tufenkji, JC White - Nature nanotechnology, 2019 - nature.com
Various nano-enabled strategies are proposed to improve crop production and meet the
growing global demands for food, feed and fuel while practising sustainable agriculture …

[HTML][HTML] The role of zinc in antiviral immunity

SA Read, S Obeid, C Ahlenstiel, G Ahlenstiel - Advances in nutrition, 2019 - Elsevier
Zinc is an essential trace element that is crucial for growth, development, and the
maintenance of immune function. Its influence reaches all organs and cell types …

Nutritional modulation of immune function: analysis of evidence, mechanisms, and clinical relevance

D Wu, ED Lewis, M Pae, SN Meydani - Frontiers in immunology, 2019 - frontiersin.org
It is well-established that the nutritional deficiency or inadequacy can impair immune
functions. Growing evidence suggests that for certain nutrients increased intake above …

Agronomic biofortification of cereals with zinc: a review

I Cakmak, UB Kutman - European journal of soil science, 2018 - Wiley Online Library
Zinc (Zn) still represents an important health problem in developing countries, caused
mainly by inadequate dietary intake. A large consumption of cereal‐based foods with small …

[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review

PT James, Z Ali, AE Armitage, A Bonell, C Cerami… - The Journal of …, 2021 - Elsevier
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

Impact of anthropogenic CO2 emissions on global human nutrition

MR Smith, SS Myers - Nature Climate Change, 2018 - nature.com
Atmospheric CO2 is on pace to surpass 550 ppm in the next 30–80 years. Many food crops
grown under 550 ppm have protein, iron and zinc contents that are reduced by 3–17 …

[图书][B] WHO recommendations for care of the preterm or low birth weight infant

World Health Organization - 2022 - books.google.com
This guideline aims to improve the quality of care and the health and wellbeing of the
preterm or low birthweight infant aged 0-24 months. It is a guideline of new and updated …