Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Background There is a heightened interest in plant‐based diets for cardiovascular disease
prevention. Although plant protein is thought to mediate such prevention through modifying …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Background/objective This systematic review aims to determine the potential effects of oral
nutritional supplements (ONS) in patients receiving maintenance dialysis therapy (MDT) …

Background & aims Recent studies have demonstrated mixed results on the effects of soy
intake in patients with CKD, and this have not been systematically analyzed. We conducted …

Climate change is inducing us to rethink our way of life. There is widespread awareness that
we need to adopt environmentally friendly approaches and reduce the amount of waste we …

Results. The prevalence rates of dynapenia and sarcopenia were 43.0% and 11.5% in the
PD patients, respectively. There were significant associations between the prevalence of …

Background Dynapenic obesity and sarcopenic obesity increase cardiovascular disease
(CVD) and mortality in nonuremic patients. The present study was designed to determine the …

Background People with end‐stage kidney disease (ESKD) have high rates of
cardiovascular events. Randomised controlled trials (RCTs) of homocysteine‐lowering …

Cardiovascular Disease (CVD) is the most important and the number one cause of mortality
in both developing and industrialized nations. The co-morbidities associated with CVD are …