This study explores the application of rheology as a tool for assessing “honey” samples for
authenticity and quality. Honey was serially diluted to different percentages of sucrose and …

Background: The research was conducted on two samples of honey viz ripened and
unripened honey. Honey were processed at different time viz 12, 24, 36 and 48 hours …

Adulteration and imitation of honey constitute the most important quality assurance concerns
in the utilisation of this natural product. This study explores the application of rheology as a …

Geospatial mapping and antibacterial biomarkers were investigated in Nigerian honey used
for therapeutic purposes in several communities affected with prevalent antibiotic‐resistant …

Structural elucidation, mechanism of action, antibacterial proficiency and synergistic forte of
purified Euphorbia hirta whole p Page 1 BOLETIN LATINOAMERICANO Y DEL CARIBE DE …

Дисертація присвячена дослідженню інфекційних хвороб бджіл, зокрема
ентеробактеріозів (дисбіозів), у Північно-Західному регіоні України. Удосконалено …

Este estudio investigó el potencial antibacteriano de extractos de plantas enteras de
Euphorbia hirta, miel y antibióticos convencionales y sus efectos sinérgicos contra cepas …

Honey is made up of a variety of sugars, minerals, vitamins, enzymes, proteins, phenolic
mixtures, and organic components, which define if the honey is genuine or contaminated. As …

Geospatial mapping and antibacterial biomarkers were investigated in Nigerian honey used
for therapeutic purposes in several communities affected with prevalent antibiotic-resistant …

Honey, a natural product of the genus Apis, usually contains a variety of nutritional and
mineral substances which varies depending on the plant species on which the bee forage. It …