[PDF][PDF] Functionality of protein-Based edible coating

SS Hauzoukim, B Mohanty - J. Entomol. Zool. Stud, 2020 - researchgate.net
Consumer demand for convenience package and consumption, safe microbiologically,
longer product shelf-life and effect of packaging material on environment is forcing food …

[PDF][PDF] Potential of green gram flour as an enrobing material for papaya-pulp enriched chicken nuggets

PA Para, S Kumar, WH Raja, ZF Bhat… - Journal of Meat …, 2015 - researchgate.net
ABSTRACT A study was conducted to evaluate the possibility of utilization of green gram
flour (GGF) as an enrobing material for papaya pulp-enriched chicken nuggets. GGF was …

Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis dried carrot pomace

Y Kumar, VK Tanwar, A Pandey, P Shukla… - Nutrition & Food …, 2017 - emerald.com
Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis
dried carrot pomace | Emerald Insight Books and journals Case studies Expert Briefings Open …

Quality improvement of Turkey meat cutlets with different enrobing materials

VH Mehta, V Pathak, M Goswami, AK Verma… - 2022 - indianjournals.com
The present study was carried to evaluate the effect of different enrobing materials on the
quality characteristics of turkey meat cutlets. Raw turkey meat cutlets were enrobed with …