Background and objectives The market for plant‐based meat alternatives experienced
unprecedented growth in the past 3 years bolstered by consumer passion for health and …

Plant-based meat substitutes are products used to replace meat in the human diet. These
products have developed from traditional whole-grain meat substitutes to products based on …

Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat
analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based …

The alternative meat industry, which aims to replace traditional livestock products, is
experiencing growth. However, information regarding this industry remains limited, and plant …

The industrial production and excessive consumption of animal meat is increasingly related
to environmental, ethical, and health issues. Meat alternatives have emerged as a promising …

Potentially toxic elements (PTEs)(V, B, Ba, Li, Sr, Cr, Ni, Al, Pb, Cd) were determined in 130
samples of different tofu types (natural, flavored, smoked, and fresh made) by ICP-OES …

Anche se i sistemi alimentari sono responsabili di un terzo delle emissioni globali di gas
serra antropogenici, nelle politiche per la transizione ecologica l'alimentazione viene …

The article discusses the chemical composition of meat according to the main qualitative
characteristics to identify the least nutritious product for its subsequent enrichment with …