[PDF][PDF] Review on the study of dielectric properties of food materials
WB Teseme, HW Weldeselassie - Am. J. Eng. Technol. Manag, 2020 - researchgate.net
Dielectric properties of foods are used to explain interactions of foods with electric fields. It
determines the interaction of electromagnetic waves with matter and defines the charge …
determines the interaction of electromagnetic waves with matter and defines the charge …
The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791)
This study was carried out to determine the effects of different drying methods (hot air,
microwave, and freeze drying) on the rehydration rate, drying time, chemical composition …
microwave, and freeze drying) on the rehydration rate, drying time, chemical composition …
An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption
G Haskaraca, N Kolsarici - Journal of Food Safety, 2019 - Wiley Online Library
In the current study, döner kebabs packed with different packaging methods (air packaging
[AP], modified atmosphere packaging [MAP], vacuum packaging [VP] and sous vide …
[AP], modified atmosphere packaging [MAP], vacuum packaging [VP] and sous vide …
Determination of Eggplant Pure Lines Suitable for Drying by Different Methods
C Doğanlar, GE Vural, S Zengin, T Karakuş… - Ekin Journal of Crop …, 2023 - dergipark.org.tr
In the gas tronomic culture of certain geographical regions such as Southeas tern Anatolia,
the position of eggplant, both fresh and dried, is very important. Dried eggplant production is …
the position of eggplant, both fresh and dried, is very important. Dried eggplant production is …
Effects of different power levels used in microwave drying method on color changes of oyster mushroom (Pleurotus Ostreatus)
Color of dried edible material is one of the most essential considerations for consumers
when making product purchases. The similarity between the color of the dried product and …
when making product purchases. The similarity between the color of the dried product and …
[PDF][PDF] Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Bu çalışmada, dondurma ve farklı ortam şartlarında çözündürme işlemi uygulanan kültür
levrek balığının (Dicentrarchus labrax Linnaeus, 1758) yağ asidi kompozisyonunda …
levrek balığının (Dicentrarchus labrax Linnaeus, 1758) yağ asidi kompozisyonunda …
Doğal, konveksiyonlu, mikrodalga ve kombine mikrodalga-konveksiyonlu kurutma yöntemlerinin Trabzon hurmasının biyoaktivitesi üzerine etkisi
A Yılmaz - 2022 - search.proquest.com
İlk nem içeriği% 83, 97±0, 01 olan 100 g kütleye sahip Trabzon hurması (Diospyros kaki L.
cv. Fuyu) dilimleri son nem içeriği% 11, 03±0, 01 oluncaya dek doğal, konvektif, mikrodalga …
cv. Fuyu) dilimleri son nem içeriği% 11, 03±0, 01 oluncaya dek doğal, konvektif, mikrodalga …