Stroke is the fourth leading cause of death in the USA [1] and one of the major causes of
disability generating a massive economic burden [2]. Ischemic strokes account for 65–85 …

Stroke is a devastating event that carries a potential for long‐term disability. Malnutrition is
frequently observed in patients with stroke, and dysphagia contributes to malnutrition risk …

Objective To investigate the incremental prognostic significance of malnutrition in patients
with severe poststroke disability. Design Retrospective cohort study. The patients were …

Activation of presynaptic adenosine A1 receptors (A1Rs) causes substantial synaptic
depression during hypoxia/cerebral ischemia, but postsynaptic actions of A1Rs are less …

Nutrition plays a vital role in health and the recovery process. Deficiencies in macronutrients
and micronutrients can impact the development and progression of various disorders …

Objective The aim of this study was to assess whether undernutrition on hospital admission,
as evaluated by the Controlling Nutritional Status (CONUT) score, has an effect on the …

Late onset Alzheimer's disease (AD) is the most common cause of progressive cognitive
dysfunction and dementia. Despite considerable progress in elucidating the molecular …

Background Over the past 23 years, there has been a thorough analysis of literature
concerning nutritional interventions, nutrients, and feeding approaches related to stroke …

A previous study by our group found that electro‑acupuncture (EA) at the Shenting (DU24)
and Baihui (DU20) acupoints ameliorates cognitive impairment in rats with cerebral …

Protein-energy malnutrition (PEM) is a common post-stroke problem. PEM can
independently induce a systemic acute-phase response, and pre-existing malnutrition can …