Consumption of probiotics as a useful functional food improves the host's wellbeing, and,
when paired with prebiotics (indigestible dietary fibre/carbohydrate), often benefits the host …

Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

Human plasma is one of the most widely used tissues in clinical analysis, and plasma-based
biomarkers are used for monitoring patient health status and/or response to medical …

Humans are sorely over-dependent on livestock for their daily basic need of food in the form
of meat, milk, and eggs. Therefore, genetic engineering and transgenesis provide the …

Simple Summary This review article highlights the pivotal role of ruminant production in
global agriculture and the challenges posed by population growth. The focus on refining …

Animal production and health are of significant economic importance, particularly regarding
the world food supply. Animal and veterinary sciences have evolved immensely in the past …

As a widely consumed foodstuff, milk and dairy products are increasingly studied over the
years. At the present time, milk profiling is used as a benchmark to assess the properties of …

Milk is a biofluid with various functions, containing carbohydrates, lipids, proteins, vitamins,
and minerals. Owing to its importance and availability of vast proteomics information, our …

Peptidomics allows the identification of peptides that are derived from proteins. Urinary
peptidomics has revolutionized the field of diagnostics as the samples represent complete …

Foodomics is an emerging probing method of phenotype investigation of the different milk
proteins and their subtypes. The polymorphic nature of the β‐casein (β‐Cn) protein has …