The amazing native Brazilian fruits
TRB Farias, NB Sanches, RR Petrus - Critical Reviews in Food …, 2024 - Taylor & Francis
A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …
An overview of the ellagic acid and proanthocyanidins' polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae's family
Abstract Cambuci (Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …
Bioactive compounds and in vitro antioxidant capacity of cambuci and uvaia: an extensive description of little-known fruits from the Myrtaceae family with high …
Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis
Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive …
Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive …
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
Fruit metabolic profiles indicate ripening stage, cultivar, phenotyping, and abiotic and biotic
injuries, therefore constituting fruit quality parameters that are particularly important for the …
injuries, therefore constituting fruit quality parameters that are particularly important for the …
Quality control of agricultural products using magnetic resonance sensors
TB Moraes, LS Iwata, ET Montrazi… - Revista Brasileira de …, 2024 - SciELO Brasil
Nuclear magnetic resonance (NMR) is a spectroscopy technique widely used by chemists
and physicists to determine the chemical structure of molecules that was adapted to …
and physicists to determine the chemical structure of molecules that was adapted to …
NMR Fingerprinting of Conventional and Genetically Modified Soybean Plants with AtAREB1 Transcription Factors
Drought stress impacts soybean yields and physiological processes. However, the insertion
of the activated form of the AtAREB1 gene in the soybean cultivar BR16, which is sensitive to …
of the activated form of the AtAREB1 gene in the soybean cultivar BR16, which is sensitive to …
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit
PC Spricigo, LS Almeida, GH Ribeiro, BSB Correia… - Foods, 2023 - mdpi.com
The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from
yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present …
yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present …
[PDF][PDF] Quality control of agricultural products using magnetic resonance sensors.
TB de Moraes, LS Iwata, ET Montrazi… - Revista Brasileira de …, 2025 - agriambi.com.br
Nuclear magnetic resonance (NMR) is a spectroscopy technique widely used by chemists
and physicists to determine the chemical structure of molecules that was adapted to …
and physicists to determine the chemical structure of molecules that was adapted to …