Conjugated linoleic acid (CLA) has been extensively characterized due to its many
biological activities and health benefits, but conjugated linolenic acid (CLnA) is still not well …

Simple Summary The nutritional composition of dairy products is regulated by many factors,
and it is an important question, how to make the milk produced by ruminants better, as well …

This study investigated the main volatile components in ten Thai colored rice varieties
cultivated in two agricultural locations of Thailand (Central and Northern region) using a …

Bifidobacteria commonly represent a dominant constituent of human gut microbiomes during
infancy, influencing nutrition, immune development, and resistance to infection. Despite …

Meat discoloration, lipid oxidation, and undesirable texture are inevitable phenomena in
basa fish fillets during storage, which in turn limits their exportation as well as decreases …

The term Conjugated Linoleic Acid (CLA) refers generically to a class of positional and
geometric conjugated dienoic isomers of linoleic acid. Among the isomers of linoleic acid …

Some consumers are replacing cow's milk with plant-based milk alternatives (PBMAs). The
present study aimed to characterize the lipid profiles of cow's milk (n= 60) and PBMA types …

Colorectal cancer (CRC) is the second most deadly and the third most diagnosed cancer in
both sexes worldwide. CRC pathogenesis is associated with risk factors such as genetics …

Conjugated linoleic acid (CLA), a bioactive fatty acid that provides various physiological
benefits, has gained increasing attention in the food industry, and various studies have …

The increasing prevalence of metabolic dysfunction-associated steatotic liver disease
(MASLD) underscores the need for better understanding of its complex pathogenesis. Lipid …