Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant
growth and physiology and interact with other environmental parameters and cultivation …

Under natural conditions, plants constantly encounter various biotic and abiotic factors,
which can potentially restrict plant growth and development and even limit crop productivity …

Light-emitting diodes (LEDs) have enabled a historic increase in the conversion of electric
energy to photons, but this is approaching a physical limit. The theoretical maximum …

Light spectra significantly influence plant metabolism, growth and development. Here, we
review the effects of monochromatic blue, red and green light compared to those of …

Red and blue light are both vital factors for plant growth and development. We examined
how different ratios of red light to blue light (R/B) provided by light-emitting diodes affected …

Light energy is an important factor for plant growth. In regions where the natural light source
(solar radiation) is not sufficient for growth optimization, additional light sources are being …

Previous studies demonstrated that the combination of red (R) and blue (B) LED light was an
effective light source for plant growth and development, and the light spectra, intensities, and …

Ultra-violet (UV) and blue radiations are perceived by plants through several
photoreceptors. They regulate a large range of processes throughout plant life. Along with …

The aim of this study is to present the light emitting diode (LED) technology for greenhouse
plant lighting and to give an overview about LED light effects on photosynthetic indices …

Phytochemicals in vegetables are important for human health, and their biosynthesis,
metabolism and accumulation are affected by environmental factors. Light condition (light …