The influence of the hopping method (boiling stage hopping or dry hopping), the
fermentation temperature (12 and 18° C), and the yeast strain (five different yeasts) on the …

Brewing water is one of the basic raw materials for beer production and knowledge of its
composition and pH is essential for the proper conduct of the entire brewing process. In this …

This scientific work demonstrates the stages of the process of inspiring the spicy aromatic
raw materials of Badian, which is added to the craft beer in the process of its digestion. In …

The article deals with production of various malts intended for manufacture of special types
of beer. The malts were used to brew samples of beer with alcoholic strength ranging …

O objetivo deste estudo foi produzir cervejas artesanais com adição das frutas tropicais
atemoia e sapoti em sua composição. Para elaboração dos mostos cervejeiros as matérias …

Spinach (Spinacia oleracea L.) is an important source of bioactive compounds. It is
commonly consumed fresh or frozen products. Spinach is rich sources of polyphenols, it is a …

У статті розглянуто спосіб регулювання іонно-сольового складу води, необхідного для
використання її в процесі затирання з метою одержання якісного пива. Підготовлена …

The article deals with production of various malts intended for manufacture of special types
of beer. The malts were used to brew samples of beer with alcoholic strength ranging …

RESUMO ARRUDA, AL Potencial qualitativo de cervejas estilo IPA elaboradas com lúpulos
brasileiros vs importados. 2022. 157 p. Tese (Doutorado em Produção Vegetal) …

Spinach (Spinacia oleracea L.) is an important source of bioactive compounds. It is
commonly consumed fresh or frozen products. Spinach is rich sources of polyphenols, it is a …