Non-destructive testing techniques have gained importance in monitoring food quality over
the years. Hyperspectral imaging is one of the important non-destructive quality testing …

Background The development of techniques and methods for rapidly and reliably detecting
and analysing food quality and safety products is of significance for the food industry …

Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …

Near-infrared (NIR) spectroscopy has come of age and is now prominent among major
analytical technologies after the NIR region was discovered in 1800, revived and developed …

Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …

Imaging spectroscopy integrates traditional computer vision and spectroscopy into a single
system and has gained widespread acceptance as a non-destructive scientific instrument for …

Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …